• Menus tailored to your needs

• The services of a host (For more than 8 guests)

• Fresh fruits

• Locally sourced produce

• Seven continental breakfasts with a daily cooked option

• A selection of French breads

• Six freshly baked afternoon tea cakes with hot drinks

• Six traditional three course meals

• Regional wine included with dinner

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450€ per adult (6 minimum)

BELOW YOU WILL FIND A SIX DAY CHALET CATERING MENU WHICH WE'RE HAPPY TO ADJUST ACCORDING TO YOUR WISHES

 

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Gingerbread and pumpkin soup with pumpkin seeds and yoghurt

Roast chicken in mountain herbs, served with gravy, roast potatoes, glazed carrots and petit pois a la Francaise

Rich chocolate gateau with salted caramel

 

 

Four cheese quiche with caramelised onions and a crunchy green salad

Cod and prawns with a creamy leek sauce, topped with a lemon crust, roast cherry tomatoes, quinoa with a smoked almond and broccoli salad

Pavlova with fresh fruits

 

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Rich tomato and basil soup with crunchy herb croutons

Turkey schnitzel topped with cheddar and red onions, served with hassleback potatoes, cucumber salad and maple glazed corn on the cob

Baked ricotta cheese cake

 

 

Savoyard frisée salad with toasted walnuts, grated carrot, mountain cheese, and a soy, maple and mustard vinaigrette

Beef Bourguignon, gratin dauphinoise, red cabbage slaw and garlic infused green beans

Chocolate truffle tart

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Baked goats cheese parcels with a white cabbage and mint slaw and a sweet chilli dressing

Honey mustard roast pork, with tarragon cream sauce, pearl barley, and a medley of autumn vegetables

Victoria sponge

 

 

 French onion soup with Gruyere croutons

Traditional Savoyard raclette & pierrade

Apple cake with chantilly and  ice cream

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