BELOW YOU WILL FIND A SIX DAY CHALET CATERING MENU WHICH WE'RE HAPPY TO ADJUST ACCORDING TO YOUR WISHES

V = Vegetarian main course alternative, our starters can be adapted to suit vegetarian needs.

​

SUNDAY

Gingerbread and pumpkin soup with yoghurt, and pumpkin seeds

Roast chicken in mountain herbs, served with red wine gravy, roasted potatoes, glazed carrots and petit pois a la Francaise

Crispy mushroom pancakes V

Chocolate cake with salted caramel

 

MONDAY

 French onion soup with Gruyere croutons

Beef Bourguignon, gratin dauphinoise, red cabbage slaw, and garlic infused green beans

Veg au vin V

Apple cake with cinnamon crème fraiche

 

TUESDAY

Savoyard frisée salad with toasted walnuts, grated carrot, mountain cheese, and a soy, maple and mustard vinaigrette

Honey mustard roast pork, with tarragon cream sauce, pearl barley, and a medley of autumn vegetables

Spicy roast squash with smoked almonds V

Chocolate truffle tart

 

WEDNESDAY

We close on wednesdays to spend the day with our son Alfie!​

​

THURSDAY 

Rich tomato and basil soup with crunchy herb croutons

Turkey schnitzel topped with cheddar and red onions, served with hassleback potatoes, cucumber salad and maple glazed corn on the cob

Cauliflower schnitzel topped with cheddar and red onions V

Baked ricotta cheese cake

​

FRIDAY

Baked goats cheese parcels with a white cabbage and mint slaw and a sweet chilli dressing 

Cod and prawns with a creamy leek sauce, topped with a lemon crust, roast cherry tomatoes, quinoa and a crunchy broccoli salad

Creamy vegetable gratin V

Victoria sponge

 

SATURDAY

Lemon grass, lime and ginger marinated prawns with a fennel and Chinese cabbage salad

Coconut and lime chicken curry with basmati and stir fried vegetables with black sesame

Creamy coconut and lime vegetable curry V

Pavlova