TRADITIONAL CATERING

 A SEVEN DAY CATERING PACKAGE FILLED WITH FUN, HEALTHY, FAMILY FAVOURITES

THIS CATERING PACKAGE INCLUDES:

  • Menus tailored to your needs

  • The services of a host (for over eight people)

  • Welcome snacks

  • Fresh fruits

  • Locally sourced produce

  • Seven continental breakfast with a daily cooked option

  • A selection of French breads

  • Six high teas, sweet and savoury snacks

  • Apres ski mulled wine, infusions, hot drinks

  • Six traditional four course meals including appetisers 

320€ per adult (6 minimum)

TRADITIONAL SAMPLE MENU

BELOW YOU WILL FIND A SIX DAY CHALET CATERING MENU WHICH WE'RE HAPPY TO ADJUST ACCORDING TO YOUR WISHES
 

Appetisers

Rich tomato and basil soup with crunchy herb croutons

Roast chicken in mountain herbs, served with mushroom gravy, potato puree, and broccoli 

Warm apple crumble with ice cream

Appetisers

Quiche lorraine with a mixed leaf salad

Breaded turkey and roast potato wedges served with crunchy cucumber and dill salad

Eton's mess

Appetisers

Goat's cheese baked in pastry with red onion compote and a mixed leaf salad

Beef Bourguignon served with crème fraiche and chives, penne pasta and garlic infused green beans

Baked ricotta cheese cake

Appetisers

French onion soup with cheesy croutons

Honey glazed roast pork with caramelized apples, pearl barley and crunchy slaw

Italian tiramisu

Appetisers

Traditional Nicoise salad

Salmon and spinach lasagne with a fresh spring salad and garlic bread

Pear frangipane tart

Appetisers

Mountain salad with cured ham and cheese

Chicken lime and coconut curry with citrus infused basmati and stir fried vegetables

Caramelised orange cake