
TRADITIONAL CATERING
A SEVEN DAY CATERING PACKAGE FILLED WITH FUN, HEALTHY, FAMILY FAVOURITES
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Menus tailored to your needs
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The services of a host (For more than 8 guests)
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Fresh fruits
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Locally sourced produce
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Seven continental breakfasts with a daily cooked option
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A selection of French breads
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Six freshly baked afternoon tea cakes with hot drinks
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Six traditional three course meals
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Regional wine included with dinner
450€ per adult (6 minimum)

TRADITIONAL MENU SAMPLE
BELOW YOU WILL FIND A SIX DAY CHALET CATERING MENU WHICH WE'RE HAPPY TO ADJUST ACCORDING TO YOUR WISHES
Gingerbread and pumpkin soup with pumpkin seeds and yoghurt
Roast chicken in mountain herbs, served with gravy, roast potatoes, glazed carrots and petit pois a la Francaise
Rich chocolate gateau with salted caramel
Four cheese quiche with caramelised onions and a crunchy green salad
Cod and prawns with a creamy leek sauce, topped with a lemon crust, roast cherry tomatoes, quinoa with a smoked almond and broccoli salad
Pavlova with fresh fruits
Rich tomato and basil soup with crunchy herb croutons
Turkey schnitzel topped with cheddar and red onions, served with hassleback potatoes, cucumber salad and maple glazed corn on the cob
Baked ricotta cheese cake
Savoyard frisée salad with toasted walnuts, grated carrot, mountain cheese, and a soy, maple and mustard vinaigrette
Beef Bourguignon, gratin dauphinoise, red cabbage slaw and garlic infused green beans
Chocolate truffle tart
Baked goats cheese parcels with a white cabbage and mint slaw and a sweet chilli dressing
Honey mustard roast pork, with tarragon cream sauce, pearl barley, and a medley of autumn vegetables
Victoria sponge
French onion soup with Gruyere croutons
Traditional Savoyard raclette & pierrade
Apple cake with chantilly and ice cream
