TRADITIONAL CATERING

 A SEVEN DAY CATERING PACKAGE FILLED WITH FUN, HEALTHY, FAMILY FAVOURITES

  • Menus tailored to your needs

  • The services of a host (for over eight adults)

  • Fresh fruits

  • Locally sourced produce

  • Seven continental breakfasts with a daily cooked option

  • A selection of French breads

  • Six freshly baked afternoon tea cakes with hot drinks

  • Six traditional three course meals

  • Regional wine included with dinner

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390€ per adult (6 minimum)

TRADITIONAL MENU SAMPLE

BELOW YOU WILL FIND A SIX DAY CHALET CATERING MENU WHICH WE'RE HAPPY TO ADJUST ACCORDING TO YOUR WISHES

 

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Gingerbread and pumpkin soup with pumpkin seeds and yoghurt

Roast chicken in mountain herbs, served with gravy, roast potatoes, glazed carrots and petit pois a la Francaise

Rich chocolate gateau with salted caramel

 

 

Leek and goat's cheese quiche with caramelised onions and a mixed leaf green salad

Salmon and spinach lasagne with a cucumber, iceberg, spring onion and dill salad, served with garlic bread and tartare sauce

Pavlova 

 

Rich tomato and basil soup with crunchy herb croutons

Turkey schnitzel, served with baked potato, cucumber salad and maple glazed corn on the cob

Baked ricotta cheese cake

 

 

Savoyard frisée salad with toasted walnuts, grated carrot, mountain cheese, and a soy, maple and mustard vinaigrette

Beef Bourguignon, gratin dauphinoise, red cabbage slaw and garlic infused green beans

Chocolate truffle tart

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Baked goats cheese parcels with a white cabbage and mint slaw and a sweet chilli dressing

Bordelaise cod, roast cherry tomatoes, quinoa and a crunchy broccoli salad

Victoria sponge

 

 

 French onion soup with Gruyere croutons

Honey mustard roast pork, with tarragon cream sauce, pearl barley, and a medley of autumn vegetables

Apple cake with chantilly and  ice cream

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