CHEF FREE MENU
Please choose your meals below. Regional wine, or artisan lemonade and iced tea, included with each delivery, as well as fresh bread.
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V = Vegetarian main course alternative, our starters can be adapted to suit vegetarian needs.
K = Kids under 12, main course alternative
SUNDAY
Gingerbread and pumpkin soup with yoghurt, and pumpkin seeds
Roast chicken in mountain herbs, served with red wine gravy, roasted potatoes, glazed carrots and petit pois a la Francaise
Crispy mushroom pancakes V
Roast chicken with gravy, roast potatoes, peas and carrots K
Chocolate cake with salted caramel
MONDAY
French onion soup with Gruyere croutons
Beef Bourguignon, gratin dauphinoise, red cabbage slaw, and garlic infused green beans
Veg au vin V
Spaghetti Bolognese with green beans K
Apple cake with cinnamon crème fraiche
TUESDAY
Savoyard frisée salad with toasted walnuts, grated carrot, mountain cheese, and a soy, maple and mustard vinaigrette
Honey mustard roast pork, with tarragon cream sauce, pearl barley, and a medley of autumn vegetables
Spicy roast squash with smoked almonds V
Honey roast pork with pearl barley and vegetables K
Chocolate truffle tart
WEDNESDAY
We close on wednesdays to spend the day with our son Alfie!​
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THURSDAY
Rich tomato and basil soup with crunchy herb croutons
Turkey schnitzel topped with cheddar and red onions, served with hassleback potatoes, cucumber salad and maple glazed corn on the cob
Cauliflower schnitzel topped with cheddar and red onions V
Turkey nuggets, hassleback potatoes, cucumber and sweetcorn salad K
Baked ricotta cheese cake
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FRIDAY
Baked goats cheese parcels with a white cabbage and mint slaw and a sweet chilli dressing
Cod and prawns with a creamy leek sauce, topped with a lemon crust, roast cherry tomatoes, quinoa and a crunchy broccoli salad
Creamy vegetable gratin V
Homemade fish fingers with mashed potato and broccoli K
Victoria sponge
SATURDAY
Lemon grass, lime and ginger marinated prawns with a fennel and Chinese cabbage salad
Coconut and lime chicken curry with basmati and stir fried vegetables with black sesame
Creamy coconut and lime vegetable curry V
Lemon infused chicken breast with rice and vegetables K
Pavlova
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