CHEF FREE MENU

 

Please choose one starter, one main and one dessert for your group (minimum six portions per order)

V = Vegetarian

 

STARTERS

S1 Savoyard salad with mountain cheese and cured ham 

S2 Traditional Nicoise salad

S3 Home baked meat loaf with lamb lettuce and pickles

S4  Quiche lorraine with a mixed leaf green salad

S5 Chicken fritters with dipping sauces

S6 Vegetable and coconut fritters with dipping sauces V

S7 Ricotta and potato dumplings with buttery bread toasted bread crumbs V

S8 Split pea and roast garlic soup with chive creme fraiche V

S9 Goats cheese parcels with fig chutney and a mixed green salad V

S10 French onion soup with cheesy croutons V

S11  Provencal tart with roquette salad V

S12  Rich tomato and basil soup with crunchy herb croutons V

S13 Mushroom bruschetta with roquette salad V

S14 Minted pea and mange tout salad with a goat's cheese and fig crumble V

S15  Red onion and gorgonzola tart with a mixed green salad V

 

MAINS

M1 Roast chicken in mountain herbs, served with mushroom gravy, potato puree, and broccoli 

M2 Breaded turkey and roast potato wedges served with crunchy cucumber and dill salad

M3 Honey glazed roast pork with caramelized apples, pearl barley and slaw

M4 Salmon and spinach lasagne with a fresh spring salad and garlic bread

M5 Beef Bourguignon, buttery penne pasta and garlic infused  green beans

M6 Cheesy tartiflette, with smoked bacon, lots of cheese and a mixed green salad

M7 Chicken lime and coconut curry with citrus infused basmati and stir fried vegetables

M8 Beef and tomato lasagne with a rustic vegetable salad and garlic bread

M9 Vegetarian tartiflette with wild mushrooms and green salad V

M10 Vegetarian chilli beans with rice and guacamole V

M11 Veg au vin with potato gratin and garlic infused green beans V

M12 Mushroom croquette with potato purée and mixed green vegetables V

M13 Coconut and lime vegetable curry with crispy rice and stir fried vegetables V

M14 Vegetable lasagne, garlic and herb bread and a mixed crunchy slaw V

M15 Lentil and mushroom shepherd’s pie with a selection of market vegetables V

 

DESSERTS

D1 Baked ricotta cheese cake

D2 Lime and white chocolate layer cake

D3 Blueberry cake

D4 Dark chocolate salted caramel cake

D5 Chocolate and coffee layer cake

D6 Lemon yoghurt cake

D7 Pear frangipane tart

D8 Rich chocolate brownie

D9 Apple cake

D10 Cherry crumble tart

D11 Pumpkin pie

D12 Spicy ginger cake

D13 Carrot cake with mascerpone frosting

D14 Tiramisu

D15 Eclairs