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GOURMET CATERING

A SIX DAY CATERING PACKAGE FILLED WITH CULINARY TREATS

  • Private chef in your chalet

  • Menus tailored to your needs

  • The services of a host (For more than eight adults)

  • Champagne reception

  • Six continental breakfasts with cooked options

  • Five freshly baked afternoon tea cakes with hot drinks

  • Six gourmet five course evening meals, including:

  • A selection of canapés before each dinner

  • After dinner cheeses, infusions, tea and coffee

  • Use of premium ingredients and locally sourced produce

  • Vegetarian options at no extra cost

  • Fresh fruits and berries

  • A selection of French breads and pastries

 

590€ per adult (6 minimum)

GOURMET MENU SAMPLE

BELOW YOU WILL FIND A SIX DAY CHALET CATERING MENU WHICH WE'RE HAPPY TO ADJUST ACCORDING TO YOUR WISHES

 

SUNDAY

 A selection of canapés

Tomato bisque with rouille and croutons

Roast guinea fowl with garlic and rosemary, porcini jus, quinoa, braised endive, bubble and squeak and pickled mushrooms

Regional cheeses

XO Cognac chocolate gateau

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MONDAY

A selection of canapés

Goat's cheese baked in puff pastry, caramelised honey and thyme, served with red onion confit and a mixed leaf salad

Crusted salmon steak with squid ink spaghetti, sauce vierge, served with roasted cherry tomatoes, broccoli and snow peas

Regional cheeses

Ricotta and citrus baked cheese cake with yuzu caviar

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TUESDAY

A selection of canapés

Fennel risotto with truffled burrata

Quail ballotine with a chestnut and herb stuffing, Armagnac sauce, jerusalem artichoke puree, charred spring onion, chestnuts, caramelised carrots 

Regional cheeses

Peanut butter and rhubarb macaron

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WEDNESDAY

We close on wednesdays to spend the day with our son Alfie!

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THURSDAY

A selection of canapés

Onion and cider soup with a viking bread and comté cheese croutons

Braised hunters beef with a smoked plum and red wine sauce, rigatoni, red cabbage slaw, refreshing cucumber salad

Regional cheeses

Profiteroles served with a chocolate butterfly

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FRIDAY

A selection of canapés

Lemon grass, ginger and lime marinated prawns served with a fennel and Chinese cabbage slaw

Lamb shank braised for 8 hours, with braising gravy, carrot puree, potato gratin and green beans wrapped in smoked bacon

Regional cheeses

Matcha and raspberry roulade

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SATURDAY

A selection of canapés

Savoyard frisée salad with toasted walnuts, grated carrot, mountain cheese, and a soy, maple and mustard vinaigrette

Orange and herb marinated slow roast duck leg with a cointreau sauce, a buttery polenta cake, roasted courgette and beetroot puree

Regional cheeses

Warm apple and cinnamon cake with chantilly, ice cream and expresso

 

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