GOURMET CATERING

A SEVEN DAY CATERING PACKAGE FILLED WITH CULINARY TREATS

  • Menus tailored to your needs

  • The services of a host 

  • Champagne reception and welcome snacks

  • Fresh fruits and berries

  • Seven continental breakfasts with cooked options 

  • A selection of French breads and pastries

  • Six freshly baked afternoon tea cakes with hot drinks

  • Use of premium ingredients and locally sourced produce

  • Six gourmet five course evening meals, including:

  • A selection of canapés before each dinner

  • Wines served with dinner, carefully chosen by a sommelier

  • After dinner cheeses, infusions, tea and coffee

 

590€ per adult (6 minimum)

GOURMET MENU SAMPLE

BELOW YOU WILL FIND A SIX DAY CHALET CATERING MENU WHICH WE'RE HAPPY TO ADJUST ACCORDING TO YOUR WISHES
 


 A selection of canapés

Tomato bisque with rouille and croutons

Roast guinea fowl with garlic and rosemary, porcini jus, quinoa, braised endive, bubble and squeak and pickled mushrooms

Regional cheeses

XO Cognac chocolate gateau

Wine: Pic Saint Loup La parcelle Puech Haut 

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A selection of canapés
Goat's cheese baked in puff pastry, caramelised honey and thyme, served with red onion confit and a mixed leaf salad

Crusted salmon steak with squid ink spaghetti, sauce vierge, served with roasted cherry tomatoes, broccoli and snow peas

Regional cheeses

Ricotta and citrus baked cheese cake with yuzu caviar

Wine: Sancerre Les Demoiselles BIO Domaine Bernard Fleuriet & fils

 

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A selection of canapés

Fennel risotto with truffled burrata

Quail ballotine with a chestnut and herb stuffing, Armagnac sauce, jerusalem artichoke puree, charred spring onion, chestnuts, caramelised carrots 

Regional cheeses

Peanut butter and rhubarb macaron

Wine: Chinon Château de la Grille Baudry Dutour or Chablis Domaine Dampt frères Cuvée Bréchain vieilles vignes

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A selection of canapés

Onion and cider soup with a viking bread and comté cheese croutons

Braised hunters beef with a smoked plum and red wine sauce, rigatoni, red cabbage slaw, refreshing cucumber salad

Regional cheeses

Profiteroles served with a chocolate butterfly

Wine: Saint-Joseph Maison Chapoutier cuvée Deschants

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A selection of canapés

Lemon grass, ginger and lime marinated prawns served with a fennel and Chinese cabbage slaw

Lamb shank braised for 8 hours, with braising gravy, carrot puree, potato gratin and green beans wrapped in smoked bacon

Regional cheeses

Matcha and raspberry roulade

Wine: Saint-Emilion Jean Faure le cèdre BIO

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A selection of canapés

Broccoli, cheddar, apple and smoked almond salad with a soy, mustard dressing

Orange and herb marinated slow roast duck leg with a cointreau sauce, a buttery polenta cake, roasted courgette and beetroot puree

Regional cheeses

Warm apple and cinnamon cake with chantilly, ice cream and expresso

Wine: Maranges 1er cru Clos des Loyères Domaine Yves Girardin or Muscat Beaumes de Venise Domaine de Coyeux Cuvée Elégans

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