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A six day chalet catering package with delicious, balanced meals designed to keep even the youngest little gourmets happy throughout their holiday.
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Menus tailored to your children's tastes and dietary needs
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Healthy soft drinks included
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Freshly made pancakes for breakfast on request
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High tea served alongside the adults' afternoon tea
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Six balanced two-course evening meals
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Plenty of fresh fruit
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Fresh, locally sourced produce
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Apres-ski hot chocolate with marshmellows
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Flexible dining times - enjoy an earlier supper or dine with the adults
390€ per child under 12

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Below you'll find a six day chalet catering menu which we're happy to adjust to your tastes and dietary needs
SUNDAY
Roast chicken with rich gravy, roast potatoes, garden peas and glazed carrots
Warm chocolate cake with salted caramel sauce
MONDAY
Beef lasagne with a comté cheese bechamel and garlic green beans
Warm apple cake with cinnamon crème fraiche
TUESDAY
Honey-roasted pork meat balls with buttery pearl barley and seasonal vegetables
Chocolate truffle tart
WEDNESDAY
No catering service
THURSDAY
Homemade crispy turkey schnitzel, with Hassleback potatoes, sour cream dressing, sweetcorn and crunchy cucumber salad
Baked ricotta cheese cake with fruit coulis
FRIDAY
Pan-roasted salmon with a lemon crumb with mashed potato and tenderstem broccoli
Sticky toffee pudding with vanilla ice cream
SATURDAY
Lemon and herb roasted chicken breast with fragrant basmati rice and buttered vegetables
Classic pavlova with Chantilly and fresh berries


