VEGETARIAN CATERING

MEALS PREPARED WITHOUT THE USE OF ANY MEAT OR FISH

 

THIS CATERING PACKAGE INCLUDES:

 

  • Menus tailored to your needs

  • The services of a host (for over eight people)

  • Welcome snacks

  • Locally sourced produce

  • Seven vegetarian continental breakfast with a daily cooked option

  • A selction of French breads

  • Six vegetarian high teas, sweet and savoury snacks

  • Apres ski mulled wine, infusions, hot drinks

  • Six vegetarian four course meals including appetisers

320€ per adult

(Can be combined with other packages, minimum 6 total)

VEGETARIAN MENU SAMPLE

BELOW YOU WILL FIND A SIX DAY CHALET CATERING MENU SAMPLE WHICH WE'RE HAPPY TO ADJUST

ACCORDING TO YOUR WISHES OR DOCTORS RECOMMENDATION.

 

 

Appetisers

Rich tomato soup with basil oil 

Pumpkin and chickpea tagine with jewelled couscous and green salad

Eton's mess

Appetisers

Fig and goats cheese crumble with snow peas and mint sauce

Veg au vin with potato gratin and a selection of roasted root vegetables

Warm apple cake with ice cream

Appetisers

Pumpkin and gingerbread soup

Vegetarian chilli with guacamole, basmati and a red coleslaw

White chocolate and lime layer cake

Appetisers

Vegetable fritters with dipping sauces

Coconut and lime vegetable curry with crispy rice and stir fried vegetables

Baked ricotta cheese cake

Appetisers

Vegetarian onion soup with baked cheese croutons

Mushroom croquette with honey and mustard dressing, glazed carrots and pearl barley 

Pear frangipane tart

Appetisers

Goat's cheese parcels with caramelised onions and a mountain style salad

Vegetable and lentil lasagne, served with garlic and herb bread and a crunchy slaw

Cherry tiramisu