GLUTEN FREE CATERING

MEALS PREPARED AVOIDING ALL GLUTEN

OUR SEVEN DAY GLUTEN FREE CATERING PACKAGE INCLUDES:

  • Menus tailored to your needs

  • The services of a host (for over eight people)

  • Welcome snacks

  • Locally sourced produce

  • Seven continental breakfast with a daily cooked option

  • Gluten free breads

  • Six high teas, sweet and savoury gluten free snacks

  • Apres ski mulled wine, infusions, hot drinks

  • Six gluten free four course meals including appetisers

370€ per adult

(Can be combined with other packages, minimum 6 total)

GLUTEN FREE MENU SAMPLE

BELOW YOU WILL FIND A SIX DAY CHALET CATERING MENU SAMPLE WHICH WE'RE HAPPY TO ADJUST ACCORDING TO YOUR WISHES OR DOCTORS RECOMMENDATION

Appetisers

Roast garlic and pea soup

Chicken Chasseur with potato gratin and green salad

Apricot Frangipane

Appetisers

Grilled aubergine roll with spicy walnut pesto

Beef Bourguignon with polenta cake and garlic green beans

Citrus meringue cake

Appetisers

Courgette gluten-free pancakes with dill and lemon salmon gravlax and crème fresh

Honey and mustard roasted pork with apple sauce, roast potatoes and glazed carrots

Thyme and lemon Crème Brulee

Appetisers

Goat cheese and leek GF tart

Salmon pave with pesto crust with jewelled rice, caramelised cherry tomatoes and green vegetables

Strawberry and lime gluten-free layer cake

Appetisers

Chicken and coconut rice flour fritters with yoghurt and chive dip and salad

Lamb and apricot tagine with tomato salad and couscous

Chocolate and orange tort

Appetisers

Rich tomato soup with basil oil

Traditional Savoyard Tartiflette with green salad and garlic bread

Baked cheesecake