DIABETIC CATERING

MEALS PREPARED AVOIDING EXCESS CARBOHYDRATES AND SUGARS


OUR SEVEN DAY DIABETIC CATERING PACKAGE INCLUDES:

  • Menus tailored to your needs

  • The services of a host (for over eight people)
  • Welcome snacks

  • Locally sourced produce

  • Seven continental breakfast with a daily cooked option

  • A selection of French breads

  • Six high teas, sweet and savoury snacks

  • Apres ski infusions and hot drinks

  • Six diabetic four course meals including appetisers

370€ per adult

(Can be combined with other packages, minimum 6 total)

DIABETIC MENU SAMPLE

BELOW YOU WILL FIND A SIX DAY CHALET CATERING MENU SAMPLE WHICH WE'RE HAPPY TO ADJUST ACCORDING TO YOUR WISHES OR DOCTORS RECOMMENDATION

 

Appetisers

Rich tomato soup with wholemeal croutons and basil oil

Turkey roulade with mustard sauce roasted chestnuts and brullel sprouts and pearl barley

Apricot and chestnut crumble

Appetisers

Roasted garlic and pea soup with pine nuts

Beef Bourguignon potato and celeriac gratin, garlic green beans

Raspberry yoghurt cream with toasted almond flakes

Appetisers

Chicken and mushroom pate with spicy homemade pickles

Salmon pave with caper and dill crust, samphire, lemon dark rice with roasted cherry tomatoes and mangetouts

Blueberry cheesecake (with erythritol as a sweetener)

Appetisers

Salmon gravlax with rye bread

Lemon chicken with smoked almond quinoa and sautéed spinach

Dark chocolate mousse (stevia dark chocolate)

Appetisers

Roasted aubergine with walnut cumin paste

Pan roasted cod with mixed rice with seaweed and cucumber salsa

Berry Sunday with vanilla frozen yoghurt cream

Appetisers

Prawn ceviche

Tarragon and calvados marinated pork tenderloin with sweet potato and parsnip puree and selection of market vegetables

Walnut and orange cake with coffee Chantilly