Chamonix valley catering company
Seaside catering package
Being just next door to the ocean during the summer, we like to cook a wide range of products, everything available at this time of the year is incredible, the Marennes Basin produces world class oysters, fresh mussels, fish, salted caramel, asparagus, figs, melons, goats cheese, free range chicken, wild mushrooms, Cognac, wine, and marshland beef and lamb. It's where you can get the best from the ocean and the land!
Our seaside catering package includes a hearty continental breakfast buffet with cooked options, freshly made snack pack, ideal for the beach, and a freshly prepared meal to come home to after a big day outdoors.
Gluten free, lactose free, vegan, vegetarian catering options are absolutely no problem.
We can also tailor our menus so that you have the perfect holiday....we even do the washing up!
Our seaside catering package includes continental breakfast with daily cooked option, snack pack, and a delicious 3 course meal, made using fresh local produce.
This package includes 7 breakfasts, 7 snack packs, and 6 evening meals.
If you book the surf camp villa, or the marshland cottage, the catering is included in the price at a preferential rate.
If you'd like to book this package to compliement your self catered holiday, the price 275€ is per person.
Seaside menu example
Grilled goat cheese and grilled endive salad served with garlic croutons
Sole Veronique with cauliflower couscous, sesame, lemon, seaweed and watercress salad
Pavlova with a lime cream and passion fruit coulis
Prawn and oyster ceviche with parsnip chips
Rosemary and orange coquelette with roasted potatoes and crunchy summer vegetables
Salted caramel panna cotta with vanilla spoon biscuit
Minted pea and mangetouts salad served with hot fig and cheese crumble
Seafood risotto with a soft poached egg, prawn powder and served with local white asparagus
Peppered strawberries marinated in wine with rose sabayon
Smoked chicken and chestnut pate served with homemade seasonal pickles
Marshland farmed Beef steak with oyster butter, jacket potatoes and roquette salad
Dark chocolate torte with confit orange and Cointreau truffles
Charentais mussels with garlic bread and a side of oysters
Grilled mullet with caramelised cherry tomatoes on a bed of wild samphire in toasted sesame with lemon basmati rice
Sunny melon marinated in Pineau sorbet with white chocolate fondant
Scallop and leek tart with lemon and cucumber spaghetti salad
Pan fried duck breast sour cherry and whisky sauce, Jerusalem artichoke and parsley puree with glazed carrots
Meringue layer cake with Siberian pineapple cream and melba peaches